Premium Ceremonial A-Grade Matcha
Main Cultivar
Saemidori
Tasting Notes
Deep umami, roasted cocoa
Origin
Kagoshima, Japan
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A-GRADE MATCHA
SMALL JAPANESE FARMS
Recommended for your daily lattes
Region
Tasting notes
Texture
Color
Deep umami and toasted notes
Ultra-Smooth
Vibrant green
Preparation
Our golden ratio for our matcha:
Matcha
Water
Whisk
Enjoy
Measure 2 - 2.5g of matcha
Add 25ml of warm water(~70°C)
Whisk with a chasen in W-motion
Enjoy with water or 120ml of milk
Storage
Net Weight
Before Opening
After Opening
30g of matcha
Keep away from heat and light
Refrigerate and consume within 8 weeks
Details about Toasty
Flavour: Deep umami and earthy notes, hints of roasted rich cocoa
Texture: Ultra-silky texture, milled to a luxury feel
Origin: Kagoshima, Japan
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UME X AMAE COLLAB