Where to Buy

Japanese Matcha

Explore Matcha

Where to Buy Quality Matcha in Portugal

By Leonor

You can buy Japanese matcha in Portugal from Amae. We work directly with Japanese producers whose families have grown tea for generations, and we select each profile for its flavour, its texture and the pleasure of preparing it.

In this guide

01

Japanese matcha, chosen by Amae

At Amae, we put quality first, so that we can offer you matcha that is a pleasure to prepare and to taste. That is why we select distinct flavour profiles, designed for different preferences: from freshness and smoothness to notes of cocoa or roast. We want you to find the matcha you enjoy most, to elevate your ritual.

Our matcha comes from different regions of Japan, including Shizuoka and Kagoshima. Getting to know the producers and the matcha we select lets us share useful details about origin, cultivar, harvest and processing. You can explore that story in Origins & Quality.

02

What to look for in a quality matcha

“Premium” and “ceremonial” are modern terms that can help you understand how a matcha is presented. But on their own they do not explain its quality or its flavour. Also look at the region of origin, the plant variety, the harvest and the tasting notes.

The cultivar can contribute to differences in aroma, umami and texture. The region gives context to the growing conditions. Together with the harvest and the processing, these details help you get to know the matcha beyond the name on the tin.

At Amae, our matcha is first flush and milled to a fine, silky powder. We present the characteristics of each one so you can choose by what you enjoy most. Our quality guide explains these criteria in a simple way.

03

Find your Amae profile

Daily

If you prefer a fresh, balanced flavour at a more accessible price, try Daily, first flush from Shizuoka, Japan.

Iconic

If you are looking for a silky, balanced and versatile matcha, meet Iconic, first flush from Shizuoka, Japan.

Amber

For notes of cocoa and roasted almond, explore Amber, also from Shizuoka, Japan.

Toasty

If you like a slightly roasted profile, with umami and earthy notes, Toasty brings exactly that, from Kagoshima, Japan.

These notes describe the flavour of the matcha. How you prepare it and the milk you choose also shape the experience, so it is worth starting with the profile that sparks your curiosity most.

04

Choose for your ritual

With water, the flavour and texture of the matcha sit at the centre of the cup. In a latte, the milk joins the balance; an iced version can go with a fresher ritual.

Amae matcha can be enjoyed with water, in a latte or over ice. To understand the differences in use, read ceremonial vs culinary matcha.

Explore Matcha

Continue reading

Origin, cultivar, harvest and milling: what each detail says about flavour.

Understand the difference and choose the right matcha for drinking, for lattes or for cooking.

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